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Sunday, December 25, 2011

Christmas food

Starting the day with popovers.

Ending the day with turkey.

Posted by Audrey Watson at 9:00 PM 0 comments

Labels: christmas, food

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"When I let go of what I am, I become what I might be.” ~ Lao Tzu

Audrey Watson: Exploring, investigating, trying new things, trying to figure out how things work. Exploring why artists do what they do. And what my path of creativity will be.

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Blog Archive

► 2012 (43)
- ► February (12)
- ► January (31)

▼ 2011 (8)
- ▼ December (1)
  - Christmas food
- ► November (1)
  - curried pumpkin tomato apple soup
- ► October (1)
  - Roasted Chicken Legs with Potatoes and Kale
- ► July (1)
  - stuffed pork loin and roasted potatoes
- ► April (1)
  - The Kitchen and Dining Room in Common House at Win...
- ► February (1)
  - Steel Wire
- ► January (2)
  - a cooks illustrated chicken piccata dinner for 26

► 2010 (34)
- ► December (2)
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- ► April (4)
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- ► February (7)
- ► January (6)

► 2009 (3)
- ► December (1)
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► 2008 (2)
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- ► October (1)

► 2007 (1)
- ► December (1)

► 2005 (1)
- ► July (1)

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Art at the Ranch, Snohomish, WA